Grandma Jeanne Siddoway made the best leg of lamb. She'd serve it with mashed potatoes and smother everything in homemade gravy. Give her recipe a try!
Aunt Mildred's traditional lamb shanks are a reliable favorite. Once you've had the original, try variations from Cindy, Billie and Emma to enhance, modernize and simplify this family recipe.
We are collectors of recipes. We have cookbooks, newspaper clips, and 3x5 cards passed down through generations. While we enjoy that legacy of recipes, we avidly store new finds on Stashbook. These...
On by Billie Jean Siddoway0 Comments
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