Recipes

Butter Basted Rack of Lamb

Ingredients: 2 pound rack of lamb 1 Tbs salt 1 tsp pepper 2 Tbs olive oil 3 Tbs butter 2 cloves garlic, halved 2 springs rosemary Instructions: Remove the rack...

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Breaded Rack of Lamb

Ingredients: 2-pound rack of lamb, frenched 1 Tbs salt 1 tsp pepper 1 cup Panko crumbs ¼ cup Parmesan cheese ¼ cup fresh basil 1 Tbs Dijon mustard Instructions: Preheat...

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Grilled Rack of Lamb

Ingredients: 2 pounds rack of lamb 1 Tbs salt 1 tsp pepper ¼ cup dry white wine 1 Tbs Dijon mustard 1 Tbs balsamic vinegar 1 Tbs brown sugar Instructions:...

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Moroccan Lamb Shanks

Moroccan Lamb Shanks are a perfect winter meal. Seasoned with warm spices and topped with fruity pomegranate seeds, this dish is a delight.

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Grandma Jeanne's Leg of Lamb with Gravy

Grandma Jeanne Siddoway made the best leg of lamb. She'd serve it with mashed potatoes and smother everything in homemade gravy. Give her recipe a try!

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Aunt Mildred's Lamb Shanks

Aunt Mildred's traditional lamb shanks are a reliable favorite. Once you've had the original, try variations from Cindy, Billie and Emma to enhance, modernize and simplify this family recipe.

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Favorite Online Recipes

We are collectors of recipes. We have cookbooks, newspaper clips, and 3x5 cards passed down through generations. While we enjoy that legacy of recipes, we avidly store new finds on Stashbook. These...

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