Lamb Raised Right.

Sheep Raised Right.

FOR OVER A CENTURY, THE SIDDOWAYS HAVE RAISED SHEEP IN IDAHO, WYOMING AND UTAH USING TRADITIONAL TRANSHUMANCE HERDING TECHNIQUES. THESE RANCHING METHODS ARE BETTER FOR THE LIVESTOCK, THE ENVIRONMENT, AND YOU.

FOR OVER A CENTURY, WE HAVE RAISED SHEEP IN IDAHO THE WAY NATURE INTENDED. OUR METHODS HAVE ALWAYS BEEN BETTER FOR THE LAND AND OUR LIVESTOCK.

Modern regenerative ranchers are just beginning to discover practices the Siddoways have employed for years. Low impact grazing leaves abundant plant matter to absorb carbon. Herders move thousands of ewes and lambs to new grazing lands each day, mimicking natural wildlife movement across open rangelands. In the fall, the sheep graze croplands, adding natural fertilizer, clearing stubble, and alleviating the need for pesticides. Because these sheep are exposed to a variety of environments naturally rich with broad leaf forbs and legumes, rather than formulated feeds and concentrates, the sheep are happier and healthier. Taste the tradition of quality with Grand Teton Lamb.

Modern regenerative ranchers are just beginning to discover practices the Siddoways have employed for years. Low impact grazing leaves abundant plant matter to absorb carbon. Herders move thousands of ewes and lambs to new grazing lands each day, mimicking natural wildlife movement across open rangelands. In the fall, the sheep graze croplands, adding natural fertilizer, clearing stubble, and alleviating the need for pesticides. Because these sheep are exposed to a variety of environments naturally rich with broad leaf forbs and legumes, rather than formulated feeds and concentrates, the sheep are happier and healthier. Taste the tradition of quality with Grand Teton Lamb.