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Butter Basted Rack of Lamb

17 April 2024

Breaded Rack of Lamb

17 April 2024

Grilled Rack of Lamb

17 April 2024

Lamb Shanks in Adobo

06 April 2024

Moroccan Lamb Shanks

06 April 2024

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Butter Basted Rack of Lamb

featured Butter Basted Rack of Lamb

Ingredients: 2 pound rack of lamb 1 Tbs salt 1 tsp pepper 2 Tbs olive oil 3 Tbs butter 2 cloves garlic, halved 2 springs rosemary Instructions: Remove the rack...

On by Billie Jean Siddoway 0 Comments

Breaded Rack of Lamb

Breaded Rack of Lamb

Ingredients: 2-pound rack of lamb, frenched 1 Tbs salt 1 tsp pepper 1 cup Panko crumbs ¼ cup Parmesan cheese ¼ cup fresh basil 1 Tbs Dijon mustard Instructions: Preheat...

On by Billie Jean Siddoway 0 Comments

Grilled Rack of Lamb

Grilled Rack of Lamb

Ingredients: 2 pounds rack of lamb 1 Tbs salt 1 tsp pepper ¼ cup dry white wine 1 Tbs Dijon mustard 1 Tbs balsamic vinegar 1 Tbs brown sugar Instructions:...

On by Billie Jean Siddoway 0 Comments

Lamb Shanks in Adobo

Lamb Shanks in Adobo

Lamb braised in adobo sauce warms the body and soul. This recipe calls for shanks, but you can also use shoulder or neck roasts. Shred the leftovers for tacos or...

On by Billie Jean Siddoway 0 Comments

Moroccan Lamb Shanks

Moroccan Lamb Shanks

Moroccan Lamb Shanks are a perfect winter meal. Seasoned with warm spices and topped with fruity pomegranate seeds, this dish is a delight.

On by Billie Jean Siddoway 0 Comments

Grandma Jeanne's Leg of Lamb with Gravy

Grandma Jeanne's Leg of Lamb with Gravy

Grandma Jeanne Siddoway made the best leg of lamb. She'd serve it with mashed potatoes and smother everything in homemade gravy. Give her recipe a try!

On by Billie Jean Siddoway 0 Comments

Aunt Mildred's Lamb Shanks Recipe

Aunt Mildred's Lamb Shanks

Aunt Mildred's traditional lamb shanks are a reliable favorite. Once you've had the original, try variations from Cindy, Billie and Emma to enhance, modernize and simplify this family recipe.

On by Billie Jean Siddoway 0 Comments