featured Turkish Kabobs
Shake up your routine with this Turkish style lamb kabob. Yogurt is the perfect base for a marinade because it makes meat deliciously tender. I prefer to make this recipe with...
On 0 comments
Greek Souvlaki
One of my favorite take-out meals in Salt Lake City is Greek Souvlaki from The Other Place. While traditionally made with pork, I adapted a Souvlaki recipe for lamb. This...
On 0 comments