featured Turkish Kabobs
Shake up your routine with this Turkish style lamb kabob. Yogurt is the perfect base for a marinade because it makes meat deliciously tender. I prefer to make this recipe with...
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Greek Souvlaki
One of my favorite take-out meals in Salt Lake City is Greek Souvlaki from The Other Place. While traditionally made with pork, I adapted a Souvlaki recipe for lamb. This...
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