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Leg of Lamb, BonelessOur fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
- $45.00
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- $45.00
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Shoulder, BonelessOne of our most popular restaurant items - the boneless shoulder! This versatile cut can be braised and shredded for pulled sandwiches, biryani, and tacos. Or you can cube it to your desired size for stew, bourguignon, or kabobs. It is also delicious on...
- $25.00
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- $25.00
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Leg of Lamb, Bone-inOur leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American...
- $55.00
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- $55.00
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Lamb Shoulder Roast, Square CutA square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.
- $30.00
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- $30.00
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Lamb Shoulder Roast, Portion CutWhen you are looking for a hearty braising cut, but only need a couple of serving, this portioned shoulder will do the trick. Perfect for tacos. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.9 lbs.
- $14.00
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- $14.00
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