Grind

Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.

Our Lamb Braise Box satisfies your desire for slow cooking. This box contains spareribs (~2 lb.), stew meat (~1 lb.), boneless lamb shoulder (~2 lbs.) and lamb neck (~1.5 lbs.). These cuts are perfect for braising, smoking and stewing.