Braise

Spareribs, also known as lamb riblets or breast, are great in the oven or on the grill. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.1 lbs.

This large lamb shank comes from the front section of the lamb and is cut at an angle for upright service. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.7 lbs.

One of our most popular restaurant items - the boneless shoulder! This versatile cut can be braised and shredded for pulled sandwiches, biryani, and tacos. Or you can cube it to your desired size for stew, bourguignon, or kabobs. It is also delicious on...

Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

Indulge in the rich, flavorful experience of slow-cooked lamb with our Braise Box. This curated selection features a variety of cuts perfect for braising, smoking, and stewing. With spareribs, stew meat, boneless shoulder, and neck, you'll have everything you need to create hearty and...

Indulge in a lamb cut that is both lean and intensely rich. Renowned as the most flavorful cut of lamb, this versatile roast is perfect for braising, smoking, or slow-cooking. Sourced from forb-fed and alfalfa-finished American alpine lamb, our neck roast offers a unique...

Our leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American...

A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.

This smaller lamb shank is from the narrow hind leg and is cut perpendicular to the bone. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

Experience the rich, robust flavor of our lamb neck chops. These versatile cuts are perfect for braising. Perfect for a lamb variation on Osso Bucco. Sourced from forb-fed and alfalfa-finished American alpine lamb, our neck chops are packed with flavor and tenderize beautifully when...

Lamb liver is rich in iron. Sauté it with onions and garlic to medium rare for a healthy entree. Or mix it with ground lamb to increase your protein intake.  Each liver weighs approximately 1 pound.

Shoulder chops, also known as blade chops, respond well to marinade and can be pan fried, grilled or braised. Sourced from forb fed and alfalfa finished American alpine lamb. Package contains two chops and weighs approximately 1.2 lbs.

When you are looking for a hearty braising cut, but only need a couple of serving, this portioned shoulder will do the trick. Perfect for tacos. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.9 lbs.

Our volcano shank is a restaurant favorite. It contains the meaty portion of our large shank, but the upper bone is removed to create a more manageable cut for plating. Prepare by braising over low heat. Sourced from forb fed and alfalfa finished American...

Discover the heart of flavor with our premium lamb hearts. This underutilized cut is prized for its rich, iron-rich taste and high B-vitamin content. Perfect for grilling, sautéing, or adding to your favorite dishes, our lamb hearts offer a unique and delicious culinary experience....