Indulge in a lamb cut that is both lean and intensely rich. Renowned as the most flavorful cut of lamb, this versatile roast is perfect for braising, smoking, or slow-cooking. Sourced from forb-fed and alfalfa-finished American alpine lamb, our neck roast offers a unique and delicious culinary experience. Create mouthwatering dishes like tacos, biryani, or hearty stews with this unique cut of lamb. Approximate weight 2 pounds; yields 50%.