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Tender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...

Our ground lamb has a clean, mild flavor for delicious kofta and gyros. Sourced from forb fed and alfalfa finished American alpine lamb. 20% fat. Approximate weight 1 lb.

Large cubes of forb fed and alfalfa finished American alpine lamb. Sourced from leg and shoulder. 1"-1.5" cubes. May require some trimming. Approximately 2 lbs. per pkg.

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.

Our leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American...

Spareribs, also known as riblets or breast, are great in the oven or on the grill. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.1 lbs.

Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

Frenched 8-rib rack of forb fed and alfalfa finished American alpine lamb. Limited availability. Approximate weight 1.7 lbs.

Known in the industry as the most flavorful part of the lamb, the neck roast can be braised or smoked for tacos, biryani, ragu, and more. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 2.28 lbs.

This large lamb shank comes from the front section of the lamb and is cut at an angle for upright service. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.7 lbs.

A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4.8 lbs.

The boneless loin is the most prized cut of lamb. Juicy and tender. From forb fed and alfalfa finished American alpine lamb. Approximate size: 10" long, 2.5” wide, 10 oz. Be sure to score the fat for a crisp outer crust.  

Shoulder chops, also known as blade chops, respond well to marinade and can be pan fried, grilled or braised. Sourced from forb fed and alfalfa finished American alpine lamb. Package contains two chops and weighs approximately 1.2 lbs.

This smaller lamb shank is from the hind portion of the lamb and is cut perpendicular to the bone to lay flat on the plate. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.2 lbs.

Our Lamb Braise Box satisfies your desire for slow cooking. This box contains spareribs (~1 lb.), stew meat (~1 lb.), lamb shoulder (~4.6 lbs.) and lamb neck (~2 lbs.). These cuts are perfect for braising, smoking and stewing.

One of our most popular restaurant items - the boneless shoulder! This versatile cut can be braised and shredded for pulled sandwiches, biryani, and tacos. Or you can cube it to your desired size for stew, bourguignon, or kabobs. It is also delicious on...

Perfect for your summer barbeque, tailgate, holiday weekend, or any get together with a grill. Our Lamb Grill Box contains 4 loin chops (~1.4 lbs.), 4 shoulder chops (~2 lbs.), Kabob cubes (~1 lb.) and a boneless leg of lamb (~6.5 lbs.) suitable for...