Leg of Lamb

Leg of Lamb, Bone-in

Our leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 5 lbs.
$55.00
$55.00

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