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Lamb Loin ChopLamb Loin Chop

Lamb Loin Chop

Tender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...
$18.00
$20.00
$18.00
Boneless Leg of Lamb TiedLeg of Lamb, Boneless

Leg of Lamb, Boneless

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
$42.00
$50.00
$42.00
Lamb Stew MeatLamb Stew Meat

Lamb Stew Meat

Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.
$10.00
$10.00
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  • Lamb SpareribsLamb Spareribs

    Lamb Spareribs

    Spareribs, also known as lamb riblets or breast, are great in the oven or on the grill. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.1 lbs.
    $12.00
    $12.00

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