Sparerib

Tender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.

Let your culinary journey begin. New to the world of lamb? Our Lamb Starter Box is the perfect introduction. With a selection of versatile cuts, including tender loin chops, a boneless shoulder perfect for stew and kabobs, and lean ground lamb, you can explore...