Products

You know that Grand Teton Lamb is pure, clean, and natural goodness. Now you can share it with your clients, family, and friends by sending them a gift card. No need to worry about refrigeration and delivery. We will ship their delicious order of...

Our ground lamb is crafted from the Siddoway family's American alpine lamb. With its clean, mild flavor and 20% fat content, it's the perfect choice for a variety of dishes, from juicy burgers and hearty ragus to flavorful kebabs and koftas. Elevate your culinary...

Indulge in the pure flavor of our alpine lamb with our Half Lamb Box. This curated selection, perfect for any home chef, includes: including a neck roast, boneless shoulder and leg roasts, shanks, spareribs, loin chops, stew meat, and ground lamb. It will all...

Indulge in the rich, flavorful experience of slow-cooked lamb with our Braise Box. This curated selection features a variety of cuts perfect for braising, smoking, and stewing. With spareribs, stew meat, boneless shoulder, and neck, you'll have everything you need to create hearty and...

Considering lamb for your restaurant or catering business? Ignite your culinary imagination with our Chef's Box, featuring a selection of premium lamb perfect for your restaurant. This box includes tender loin chops, flavorful foreshank, delicious boneless shoulder, and versatile ground lamb. Elevate your dishes...

Fire up the Grill! Get ready to sizzle and savor with our ultimate grilling box. Packed with premium cuts, including succulent loin chops, flavorful shoulder chops, juicy sirloin chops, versatile kabob cubes, and a generous boneless leg of lamb, this box is your ticket...

Discover the heart of flavor with our premium lamb hearts. This underutilized cut is prized for its rich, iron-rich taste and high B-vitamin content. Perfect for grilling, sautéing, or adding to your favorite dishes, our lamb hearts offer a unique and delicious culinary experience....

Large cubes of forb fed and alfalfa finished American alpine lamb. Sourced from leg and shoulder. 1"-1.5" cubes. May require some trimming. Approximately 2 lbs. per pkg.

Lamb liver is rich in iron. Sauté it with onions and garlic to medium rare for a healthy entree. Or mix it with ground lamb to increase your protein intake.  Each liver weighs approximately 1 pound.

Tender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...

Experience the rich, robust flavor of our lamb neck chops. These versatile cuts are perfect for braising. Perfect for a lamb variation on Osso Bucco. Sourced from forb-fed and alfalfa-finished American alpine lamb, our neck chops are packed with flavor and tenderize beautifully when...

Indulge in a lamb cut that is both lean and intensely rich. Renowned as the most flavorful cut of lamb, this versatile roast is perfect for braising, smoking, or slow-cooking. Sourced from forb-fed and alfalfa-finished American alpine lamb, our neck roast offers a unique...

This large lamb shank comes from the front section of the lamb and is cut at an angle for upright service. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.7 lbs.

This smaller lamb shank is from the narrow hind leg and is cut perpendicular to the bone. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

Shoulder chops, also known as blade chops, respond well to marinade and can be pan fried, grilled or braised. Sourced from forb fed and alfalfa finished American alpine lamb. Package contains two chops and weighs approximately 1.2 lbs.

When you are looking for a hearty braising cut, but only need a couple of serving, this portioned shoulder will do the trick. Perfect for tacos. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.9 lbs.

A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.

One of our most popular restaurant items - the boneless shoulder! This versatile cut can be braised and shredded for pulled sandwiches, biryani, and tacos. Or you can cube it to your desired size for stew, bourguignon, or kabobs. It is also delicious on...

Sirloin chops come from the upper leg next to the loin. These bone-in chops are great on the grill and pan fried. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

Spareribs, also known as lamb riblets or breast, are great in the oven or on the grill. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.1 lbs.

Let your culinary journey begin. New to the world of lamb? Our Lamb Starter Box is the perfect introduction. With a selection of versatile cuts, including tender loin chops, flavorful kabob cubes, and lean ground lamb, you can explore the delicious possibilities of this...

Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.

Our lamb suet is sourced from the kidney area to give you the cleanest product for rendering into tallow. Jump on the latest trend and make your own face creams and cosmetics products that naturally lock in moisture without clogging pores. Or use tallow...

Our volcano shank is a restaurant favorite. It contains the meaty portion of our large shank, but the upper bone is removed to create a more manageable cut for plating. Prepare by braising over low heat. Sourced from forb fed and alfalfa finished American...

Our leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American...

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.

Frenched 8-rib rack of forb fed and alfalfa finished American alpine lamb. Roast in the oven or over an open flame. Limited availability. Approximate weight 1.4 lbs.

Indulge in the ultimate lamb experience with our Whole Lamb Box. This comprehensive selection includes a wide variety of cuts, from succulent roasts to flavorful chops and ground lamb. With approximately 50 pounds of premium, forb-fed lamb, you'll have enough to feed a crowd...