Boneless Leg of Lamb Tied

Leg of Lamb, Boneless

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
$50.00
$50.00

    Customer Reviews

    Based on 6 reviews
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    J
    James Ghidella
    Friends loved it

    I sent it as a gift.

    T
    Tom Pletcher
    Best Lamb Ever!

    Very impressed with the light taste and fantastic quality. Great customer service as well (thanks Billie!).

    V
    Vickie Naylor
    Amazing!

    100% better than any cut of lamb purchased from the grocery store. Tender, flavorful, just the right amount of fat. My family enjoyed it and made me promise to never buy lamb from the grocery store again. Well done Teton, well done!

    j
    jinney kinney

    Delicious!

    G
    George Sacco

    I was going to drop a note the lamb came out fantastic and the ground lamb was excellent. I hope to utilize your services in the future. Will try to fwd a couple pics
    Thanks Geo

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