Boneless Leg of Lamb Tied

Leg of Lamb, Boneless

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
$42.00
$50.00
$42.00

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    $42.00
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    $42.00
    Example product title
    $42.00
    $50.00
    $42.00
    Example product title
    $42.00
    $50.00
    $42.00