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Lamb Loin ChopLamb Loin Chop

Lamb Loin Chop

Tender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...
$20.00
$20.00
Boneless Leg of Lamb TiedLeg of Lamb, Boneless

Leg of Lamb, Boneless

Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
$50.00
$50.00
Lamb Starter BoxLamb Starter Box

Lamb Starter Box

Let your culinary journey begin. New to the world of lamb? Our Lamb Starter Box is the perfect introduction. With a selection of versatile cuts, including tender loin chops, flavorful kabob cubes, and lean ground lamb, you can explore the delicious possibilities of this...
$50.00
$50.00
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  • Lamb ForeshankLamb Shank, Foreshank

    Lamb Shank, Foreshank

    This large lamb shank comes from the front section of the lamb and is cut at an angle for upright service. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.7 lbs.
    $15.00
    $15.00
  • Lamb HindshankLamb Shank, Hindshank

    Lamb Shank, Hindshank

    This smaller lamb shank is from the narrow hind leg and is cut perpendicular to the bone. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.
    $10.00
    $10.00
  • Lamb Volcano Shank

    Lamb Volcano Shank

    Our volcano shank is a restaurant favorite. It contains the meaty portion of our large shank, but the upper bone is removed to create a more manageable cut for plating. Prepare by braising over low heat. Sourced from forb fed and alfalfa finished American...
    $14.00
    $14.00

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