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Lamb Stew Meat
Ella
Lamb Stew Meat
Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.
$10.00
$10.00
Lamb Shoulder Roast
Ella
Lamb Shoulder Roast, Square Cut
A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.
$30.00
$30.00
Lamb Spareribs, Stew Meat, Shoulder and Neck
Ella
Lamb Braise Box
Our Lamb Braise Box satisfies your desire for slow cooking. This box contains spareribs (~2 lb.), stew meat (~1 lb.), boneless lamb shoulder (~2 lbs.) and lamb neck (~1.5 lbs.). These cuts are perfect for braising, smoking and stewing.
$50.00
$72.00
$50.00
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  • Shoulder, Boneless
    Ella
    Shoulder, Boneless
    One of our most popular restaurant items - the boneless shoulder! This versatile cut can be braised and shredded for pulled sandwiches, biryani, and tacos. Or you can cube it to your desired size for stew, bourguignon, or kabobs. It is also delicious on...
    $25.00
    $25.00
  • Lamb Foreshank
    Ella
    Lamb Shank, Foreshank
    This large lamb shank comes from the front section of the lamb and is cut at an angle for upright service. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.7 lbs.
    $15.00
    $15.00
  • Lamb Hindshank
    Ella
    Lamb Shank, Hindshank
    This smaller lamb shank is from the hind portion of the lamb and is cut perpendicular to the bone to lay flat on the plate. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.1 lbs.
    $10.00
    $10.00
  • Lamb Volcano Shank
    Ella
    Lamb Volcano Shank
    Our volcano shank is a restaurant favorite. It contains the meaty portion of our large shank, but the upper bone is removed to create a more manageable cut for plating. Prepare by braising over low heat. Sourced from forb fed and alfalfa finished American...
    $15.00
    $15.00

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