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Lamb Loin ChopTender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...
- $20.00
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- $20.00
- Unit price
- per
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Rack of Lamb, 8 Rib, FrenchedFrenched 8-rib rack of forb fed and alfalfa finished American alpine lamb. Limited availability. Approximate weight 1.4 lbs.
- $45.00
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- $45.00
- Unit price
- per
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Lamb Shoulder ChopShoulder chops, also known as blade chops, respond well to marinade and can be pan fried, grilled or braised. Sourced from forb fed and alfalfa finished American alpine lamb. Package contains two chops and weighs approximately 1.2 lbs.
- $12.00
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- $12.00
- Unit price
- per
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Lamb Sirloin ChopSirloin chops come from the area between the loin and leg. These bone-in chops are great on the grill and pan fried. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.
- $11.00
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- $11.00
- Unit price
- per