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Rack of Lamb, 8 Rib, Frenched
Frenched 8-rib rack of forb fed and alfalfa finished American alpine lamb. Roast in the oven or over an open flame. Limited availability. Approximate weight 1.4 lbs.- $42.00
$45.00- $42.00
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Lamb Loin Chop
Tender loin chops (also known as lamb t-bone or porterhouse) make for easy preparation on the grill or in a cast iron skillet. Sourced from forb fed and alfalfa finished American alpine lamb. May require some trimming to prevent flames on the grill. Each chop...- $18.00
$20.00- $18.00
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Lamb Neck Chops
Experience the rich, robust flavor of our lamb neck chops. These versatile cuts are perfect for braising. Perfect for a lamb variation on Osso Bucco. Sourced from forb-fed and alfalfa-finished American alpine lamb, our neck chops are packed with flavor and tenderize beautifully when...- $8.00
$10.00- $8.00
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Lamb Shoulder Chop
Shoulder chops, also known as blade chops, respond well to marinade and can be pan fried, grilled or braised. Sourced from forb fed and alfalfa finished American alpine lamb. Package contains two chops and weighs approximately 1.2 lbs.- $9.00
$12.00- $9.00
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Lamb Sirloin Chop
Sirloin chops come from the upper leg next to the loin. These bone-in chops are great on the grill and pan fried. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.- $9.00
$12.00- $9.00
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