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Rack of Lamb, 8 Rib, FrenchedFrenched 8-rib rack of forb fed and alfalfa finished American alpine lamb. Limited availability. Approximate weight 1.4 lbs.
- $45.00
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- $45.00
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Leg of Lamb, BonelessOur fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
- $45.00
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- $45.00
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Leg of Lamb, Bone-inOur leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American...
- $55.00
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- $55.00
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Lamb Neck RoastKnown in the industry as the most flavorful part of the lamb, the neck roast can be braised or smoked for tacos, biryani, ragu, and more. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 2 lbs.
- $18.00
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- $18.00
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Lamb Loin RoastThe boneless loin is the most prized cut of lamb. Juicy and tender. From forb fed and alfalfa finished American alpine lamb. Approximate size: 10" long, 2.5” wide, 10 oz. Be sure to score the fat for a crisp outer crust.
- $35.00
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- $35.00
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Lamb Shoulder Roast, Portion CutWhen you are looking for a hearty braising cut, but only need a couple of serving, this portioned shoulder will do the trick. Perfect for tacos. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.9 lbs.
- $14.00
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- $14.00
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