Roast

Sidebar

Categories

Featured Products

Lamb Stew Meat
Ella
Lamb Stew Meat
Sear and slow cook these 1" lamb pieces for traditional Irish stew, chili, Navarin of lamb, or your favorite soup or casserole. Sourced primarily from the flank and shoulder of forb fed and alfalfa finished American alpine lamb. Approximate weight 1 lb.
$10.00
$10.00
Lamb Shoulder Roast
Ella
Lamb Shoulder Roast, Square Cut
A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.
$30.00
$30.00
Lamb Spareribs, Stew Meat, Shoulder and Neck
Ella
Lamb Braise Box
Our Lamb Braise Box satisfies your desire for slow cooking. This box contains spareribs (~2 lb.), stew meat (~1 lb.), boneless lamb shoulder (~2 lbs.) and lamb neck (~1.5 lbs.). These cuts are perfect for braising, smoking and stewing.
$50.00
$72.00
$50.00
Filter
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Frenched Rack of Lamb
    Ella
    Rack of Lamb, 8 Rib, Frenched
    Frenched 8-rib rack of forb fed and alfalfa finished American alpine lamb. Limited availability. Approximate weight 1.4 lbs.
    $45.00
    $45.00
  • Boneless Leg of Lamb Tied
    Ella
    Leg of Lamb, Boneless
    Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
    $45.00
    $45.00
  • Leg of Lamb
    Ella
    Leg of Lamb, Bone-in
    Our leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American...
    $55.00
    $55.00
  • Lamb Neck Roast
    Ella
    Lamb Neck Roast
    Known in the industry as the most flavorful part of the lamb, the neck roast can be braised or smoked for tacos, biryani, ragu, and more. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 2 lbs.
    $18.00
    $18.00
  • Lamb Shoulder Roast
    Ella
    Lamb Shoulder Roast, Square Cut
    A square cut shoulder roast is an ample roast perfect for braising - low and slow in the oven or slow cooker. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 4 lbs.
    $30.00
    $30.00
  • Lamb Loin Roast
    Ella
    Out Of Stock
    Lamb Loin Roast
    The boneless loin is the most prized cut of lamb. Juicy and tender. From forb fed and alfalfa finished American alpine lamb. Approximate size: 10" long, 2.5” wide, 10 oz. Be sure to score the fat for a crisp outer crust.  
    $35.00
    $35.00
    Out Of Stock
  • Lamb Half Shoulder Roast
    Ella
    Lamb Shoulder Roast, Portion Cut
    When you are looking for a hearty braising cut, but only need a couple of serving, this portioned shoulder will do the trick. Perfect for tacos. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 1.9 lbs.
    $14.00
    $14.00

Recently Viewed Products