Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Chris Chambers
Shanks!

We cooked 10 of these in dutches on a Hells Canyon trip - fabulous flavor and great sizes (you can squeeze 5 into a 14). Larger and meatier than the shanks you get from the grocery! You will not be disappointed in Idaho Lamb from the Siddoway's Ranch!

M
MARC THOMAS
Great Tasting Lamb Foreshank

Using a recipe by Michele Scicolone, I cooked two lamb foreshanks in a slow cooker. The meal was great. My guest grew up eating lamb in Australia. She really enjoyed it too. They were very tender, very tasty.

Great Deals!