Customer Reviews

Based on 4 reviews
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T
Tom Lowe
Excellent

We had braised lamb shanks last night (and leftovers today). One shanks was more than enough for a single serving. Very meaty and delicious!

D
David Vandercher
Delicious

Had lamb shanks and risotto for Christmas dinner and we couldn’t be more pleased with the quality of your lamb. Absolutely delicious!

C
Chris Chambers
Shanks!

We cooked 10 of these in dutches on a Hells Canyon trip - fabulous flavor and great sizes (you can squeeze 5 into a 14). Larger and meatier than the shanks you get from the grocery! You will not be disappointed in Idaho Lamb from the Siddoway's Ranch!

M
MARC THOMAS
Great Tasting Lamb Foreshank

Using a recipe by Michele Scicolone, I cooked two lamb foreshanks in a slow cooker. The meal was great. My guest grew up eating lamb in Australia. She really enjoyed it too. They were very tender, very tasty.

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