A thick ground lamb burger on a brioche bun garnished with cherry jam, red onion, and cream cheese.

Ground Lamb (5#)

Our ground lamb is crafted from the Siddoway family's American alpine lamb. With its clean, mild flavor and 20% fat content, it's the perfect choice for a variety of dishes, from juicy burgers and hearty ragus to flavorful kebabs and koftas. Elevate your culinary creations with the rich taste of forb-fed lamb. Approximate weight 5 pounds.

$20.00; ~~$35.00~~; $20.00
Unit price: per

Quantity:

So far, so good

This is my first experience with ground lamb so, I'm still on the fence as to whether I prefer it over beef. So far, I've tried it in tacos, which weren't that good. My Shepards pie was good. I have to try it in more recipes to decide.

Great Customer Service & Integrity

Billie made sure to make things right when my order was sent to the wrong address by resending my order and including a couple extra products for free.

Better than hamburger.

I don’t eat the ground often, but enjoy it I when do. Racks and chops are my first choice. So glad to have access to fresh, heathyily bred, local lamb to enjoy;-)

Makes Great Kofta

I am not a huge fan of ground lamb, but I recently made Kofta for a mezze night. It was a hit. The lamb was easy to blend with the other ingredients and crisped up nicely