Make your next curry with lamb. A boneless shoulder is the perfect cut for a slow braise. It slowly becomes fork tender while absorbing delicious curry spices. Yummy.
My family worked up appetites hiking in Grand Teton National Park before dinner at the El Tovar Dining Room. I still remember how the Chili Colorado hit the spot. So satisfying!...
The dish made famous by Julia Child is even better when made with a slow-cooked shoulder of lamb. We wait until the end to add buttery carrots, onions, and mushrooms...
On by Billie Jean Siddoway0 comments
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