Greek Souvlaki
One of my favorite take-out meals in Salt Lake City is Greek Souvlaki from The Other Place. While traditionally made with pork, I adapted a Souvlaki recipe for lamb. This...
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Grandma Jeanne's Leg of Lamb with Gravy
Grandma Jeanne Siddoway made the best leg of lamb. She'd serve it with mashed potatoes and smother everything in homemade gravy. Give her recipe a try!
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