featured Turkish Kabobs
Shake up your routine with this Turkish style lamb kabob. Yogurt is the perfect base for a marinade because it makes meat deliciously tender. I prefer to make this recipe with...
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Greek Souvlaki
One of my favorite take-out meals in Salt Lake City is Greek Souvlaki from The Other Place. While traditionally made with pork, I adapted a Souvlaki recipe for lamb. This...
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Bourguignon d' Agneau
The dish made famous by Julia Child is even better when made with a slow-cooked shoulder of lamb. We wait until the end to add buttery carrots, onions, and mushrooms...
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