Lamb braised in adobo sauce warms the body and soul. This recipe calls for shanks, but you can also use shoulder or neck roasts. Shred the leftovers for tacos or...
Aunt Mildred's traditional lamb shanks are a reliable favorite. Once you've had the original, try variations from Cindy, Billie and Emma to enhance, modernize and simplify this family recipe.
On by Billie Jean Siddoway0 comments
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