J.C. Siddoway met with meat expert Jess Pryles to discuss alpine lamb in a new television show called Hardcore Carnivore. Watch a clip here, then catch the entire episode on the...
Grand Teton Lamb uniquely combines traditional transhumance grazing, grain-free finishing, heritage breed sheep, ecosystem symbiosis, proven sustainability, regenerative farm-ranch relationships, and nationwide shipping from an historic family ranch.
On by Billie Jean Siddoway0 comments
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