featured See Grand Teton Lamb on Hardcore Carnivore with Jess Pryles
J.C. Siddoway met with meat expert Jess Pryles to discuss alpine lamb in a new television show called Hardcore Carnivore. Watch a clip here, then catch the entire episode on the...
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From Ranch to Plate: The Journey of Grand Teton Lamb
The crisp mountain air carries the scent of sagebrush as the sun paints the Tetons a warm orange. This land has been home to our family ranch for generations, and...
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What makes Grand Teton Lamb unique?
Grand Teton Lamb uniquely combines traditional transhumance grazing, grain-free finishing, heritage breed sheep, ecosystem symbiosis, proven sustainability, regenerative farm-ranch relationships, and nationwide shipping from an historic family ranch.
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