Recipes

Butter Basted Rack of Lamb

Ingredients: 2 pound rack of lamb 1 Tbs salt 1 tsp pepper 2 Tbs olive oil 3 Tbs butter 2 cloves garlic, halved 2 springs rosemary Instructions: Remove the rack...

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Breaded Rack of Lamb

Ingredients: 2-pound rack of lamb, frenched 1 Tbs salt 1 tsp pepper 1 cup Panko crumbs ¼ cup Parmesan cheese ¼ cup fresh basil 1 Tbs Dijon mustard Instructions: Preheat...

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Grilled Rack of Lamb

Ingredients: 2 pounds rack of lamb 1 Tbs salt 1 tsp pepper ¼ cup dry white wine 1 Tbs Dijon mustard 1 Tbs balsamic vinegar 1 Tbs brown sugar Instructions:...

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Moroccan Lamb Shanks

Moroccan Lamb Shanks are a perfect winter meal. Seasoned with warm spices and topped with fruity pomegranate seeds, this dish is a delight.

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Aunt Mildred's Lamb Shanks

Aunt Mildred's traditional lamb shanks are a reliable favorite. Once you've had the original, try variations from Cindy, Billie and Emma to enhance, modernize and simplify this family recipe.

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